Publication: Formulation and Evaluation of Pomela ( Citrus gramiis) Peel and Kamias (Averrhoa bilimbi) Extract as a stain remover
No Thumbnail Available
Date
2024-05
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University – Mid La Union Campus
Abstract
Stain is a major problem for laundry owners and parents nowadays. Most stains that we encountered were grease, chocolate, and blood. The researchers aimed to formulate and evaluate the stain removal from pomelo peel, and kamias extract precisely to determine the amount of extract of sources, the significant difference between treatments,stains, and fabrics, pH level, tensile strength, and shelf life. The salient findings of this study showed that each one kilogram of pomelo peel and kamias extract produced five hundred milliliters and seven hundred sixty milliliters, respectively; treatments one and two had a pH value of two points two and one point seven, respectively; there was no significant difference between treatments, fabric, and stains; grease stain was the easiest to remove from fabrics;the shelflife of the extracted stain remover last until three months; and the tensile strength in the width of both fabrics is stronger than the length.
Description
Full text
Keywords
TECHNOLOGY::Chemical engineering::Food technology
Citation
Canayon, J P. Jr., Collado, J. B., Costales, M. G., Guadaña, J. R., Martinez, C., and Pascual, D. O. (2024). Formulation and Evaluation of Pomela ( Citrus gramiis) Peel and Kamias (Averrhoa bilimbi) Extract as astain remover. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.