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Formulation and Evaluation of Pomela ( Citrus gramiis) Peel and Kamias (Averrhoa bilimbi) Extract as a stain remover

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dc.contributor.authorCanayon, Joel P. Jr.
dc.contributor.authorCollado, Jerelyn B.
dc.contributor.authorCostales, Marlita G.
dc.contributor.authorGuadaña, Janine R.
dc.contributor.authorMartinez, Carla
dc.contributor.authorPascual, Desiree O.
dc.date.accessioned2026-01-07T05:26:55Z
dc.date.available2026-01-07T05:26:55Z
dc.date.issued2024-05
dc.descriptionFull text
dc.description.abstractStain is a major problem for laundry owners and parents nowadays. Most stains that we encountered were grease, chocolate, and blood. The researchers aimed to formulate and evaluate the stain removal from pomelo peel, and kamias extract precisely to determine the amount of extract of sources, the significant difference between treatments,stains, and fabrics, pH level, tensile strength, and shelf life. The salient findings of this study showed that each one kilogram of pomelo peel and kamias extract produced five hundred milliliters and seven hundred sixty milliliters, respectively; treatments one and two had a pH value of two points two and one point seven, respectively; there was no significant difference between treatments, fabric, and stains; grease stain was the easiest to remove from fabrics;the shelflife of the extracted stain remover last until three months; and the tensile strength in the width of both fabrics is stronger than the length.
dc.identifier.citationCanayon, J P. Jr., Collado, J. B., Costales, M. G., Guadaña, J. R., Martinez, C., and Pascual, D. O. (2024). Formulation and Evaluation of Pomela ( Citrus gramiis) Peel and Kamias (Averrhoa bilimbi) Extract as astain remover. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/729
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.titleFormulation and Evaluation of Pomela ( Citrus gramiis) Peel and Kamias (Averrhoa bilimbi) Extract as a stain remover
dc.typeThesis
dspace.entity.typePublication
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