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- Publications by researchers, faculty members, staff, and students of DMMMSU.
- A "lakasa" (storage) for the information materials related to La Union, Ilokano, and Iloko.
Recent Submissions
Development and standardization of white beans hopia
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2013-03) Hidalgo, Michille Manuel; Valdez, Anabella G.; Valdez, Anabella G.; Rhee, Inyoung; Rivera, Joan V.; Lopez, Shirley O.
This study aimed to develop and standardize white beans hopia. The specific objectives includes the process and formulation of white beans hopia, determination of the sensory attributes, microbiological and physico-chemical qualities of white beans hopia, and the profitability of processing the white beans hopia.
The processing and formulation of white beans hopia was standardized. There were two standardized formulation of white beans hopia, the white beans hopia and the white beans hopia with malunggay.
White beans hopia has a slightly shiny light yellow color, moderately sweet, slightly salty, perceptible in garlic flavor, strong white beans flavor, slightly loose compact and strong in malunggay flavor. The standardized white beans hopia has moderate acceptability in terms of overall appearance, overall flavor, sweetness, saltiness, white beans and malunggay flavor, and over all texture. The standardized white beans hopia was very acceptable to the trained panelist and consumer panelists.
The microbial qualities of white beans hopia were acrobic plate count of <25 cfu/100g and the yeast and mold count of <10 cfu/100g.
Solar powered coin activated charging station
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2019-05) Marzan, Karlo C.; Dumalig, Mario; Lasoy, Rustom Ursua; Mangaoang, Denniele; Molina, Nathan Jade; Pereyra, Juben Jayson; Perez, John Rex; Puertas, Jay Albert; Reyes, Van Dexter; Nieto, Cesar R.; Palabay, Victorio; Fontanos, Eligio Joel V.; Malig, Virginia
This Solar Powered Coin Activated Charging Station is an automated universal phone battery charging station placed on some public areas were electricity and charging resources are not available.
Through a project-developmental research, this study sought to design, fabricate and assemble the Solar Powered Coin Activated Charging Station and by means of descriptive research approach designed to evaluate the SPCACS, this study sought to determine its levels of technical soundness, technical functionality, social acceptability. and economic viability.
Findings of the evaluation showed that the SPCACS has been described as excellent in technical soundness, has very high functionality, has very high acceptability and very high in economic viability, as well as excellent in technical performance.
Purposive writing competence of English language learners
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2018-12) De Leon, Juliene Mari I.; Apiado, Maryjane S.; Cabamongan, Gemma B.; Ochoa, Christine A.; Asuncion, Melissa N.; Bose, Ma. Linda G.; Ochoa, Mark Anthony C.
Poor writing skills may originate from two factors: the teacher and the learner. This study sought answers to the following: the level of purposive writing competence of the ABEL students of DMMMSU-MLUC along rhetorical concerns, rhetorical structures, and conventions; the significant difference on the level of purposive writing competence of the ABEL students when grouped as to year level and; the strengths and weaknesses of the ABEL students in purposive writing. Moreover, the study made use of the descriptive-evaluative-survey method in which an essay prompt and a grading rubric were used as tools in determining the writing competence of the students. The researchers found out that the ABEL students are labeled to be not competent on purposive writing along rhetorical concerns, rhetorical structures, and conventions. They are exposed to major problem in writing communication, despite being enrolled in the English Language Program. Therefore, writing is still a problem.
Development of flavored guyabano (Annona muricata) leaves juice drink
(Don Mariano Marcos Memorial State University – Mid La Union Campus, 2017-05) Queriquencia, Melybeth M.; Estabillo, Imma Concepcion G.; Bernardino, Meryl A.; Pacada, Charles A.; Alvarez, Shiela A.
The study aimed to develop an acceptable flavored guyabano leaves juice drink with desirable sensory qualities, physico-chemical properties, microbial qualities, and profitability. The formulation and standardization of flavored guyabano leaves juice drink were consisted of three treatments. Treatment 1 with roselle flavor, treatment 2 with pineapple flavor and treatment 3 with passion fruit flavor. The flavored guyabano leaves juice drink was acceptable for both trained panelist and consumer type panelist in terms of sensory qualities such as overall acceptability, color, sweetness, sourness, aroma, guyabano leaves flavor, passion fruit flavor, tartness, and viscosity. The physico-chemical properties of the standardized flavored guyabano leaves juice drink were determined. It has titratable acidity of 0.17%, total soluble solid of ll°Bx, pH value of 3.7, and vitamin C of 35mghnl. The projected monthly production of standardized flavored guyabano leaves juice drink resulted to 44.35% Return on investment, with the projected payback period of 2.06 months.
Acceptability of blue ternate (Clitoria ternatea) flower pandesal
(Don Mariano Marcos Memorial State University – Mid La Union Campus, 2021-10) Duculan, Dibbie Ann H.; Banguel, Irish Joy S.; Flaminiano, Hannah Mae A.; Morante, Joel; Naui, Kristine M.; Salvidar, Luzviminda M.; Somera, Jake Tyrone I.; Malig, Virginia R.; Nisperos, Criselda V.
Blue Ternate Flower was utilized for new formulation of Pandesal. The study was product development research using the experimental method and Complete Randomize Design (CRD) in sensory evaluation. Specifically, (1) to formulate the Blue Ternate Flower Pandesal. (2) to determine the sensory characteristics in terms of appearance, chewability, color, internal grain, taste, texture, and general acceptability.(3)to determine the level of acceptability of the most acceptable Blue Ternate Flower Pandesal. (4) to determine the microbiological qualities of the Blue Ternate Flower Pandesal. (5) to compute the production cost of the most acceptable Blue Ternate Flower Pandesal. The new product developed has 100% of Blue Ternate Flower. It has no significantly different in all the sensory characteristics in the probability level of 0.01. All the sensory characteristics was found like extremely. All the test parameters passed due to good manufacturing practices. It is very affordable at Php 3.00 per pieces at 15 grams.