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- Publications by researchers, faculty members, staff, and students of DMMMSU.
- A "lakasa" (storage) for the information materials related to La Union, Ilokano, and Iloko.
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Recent Submissions
Document management system in the Municipality of Bacnotan, La Union
(Don Mariano Marcos Memorial State University – Mid La Union Campus, 2026-04) Cabiladas, Harold Jake A.; Acosta, Lenny Amore D.; Balolong, Chenille Jane C.; Cardinez, Jemimah D.; Madrid, Jersel Lean M.
The modernization of government services through digital transformation involves the replacement of inefficient paper-based processes with a fast, secure, and transparent digital platform through a Document Management System (DMS). This study assessed the usability, quality, and implementation challenges of the Document Management System utilized by the local government unit in the Municipality of Bacnotan, La Union. Using a descriptive research design, data were gathered from 78 respondents across various municipal offices using the System Usability Scale (SUS) and the USE Questionnaire. Findings revealed excellent usability among end users and a perfect rating from the administrator, confirming that the system features highly effective navigation for performing all document-related tasks effortlessly. While high scores confirm the system is optimized for power users, the slightly lower end-user ratings suggest that minor interface polishing could further enhance total intuitiveness for all users.
Awareness, access, and satisfaction on Public Employment Service Office (PESO) services of San Fernando City, La Union
(Don Mariano Marcos Memorial State University – Mid La Union Campus, 2026-01) Agbuya, Myklyne V.; Abat, Grace S.; Dilinila, Karl Angel Q.; Oloteo, Xyril Micah H.
This study assessed the awareness, access, and satisfaction of residents within the Central Business District of San Fernando City, La Union, regarding the services provided by the Public Employment Service Office (PESO). The results show a high level of awareness among respondents, particularly toward major programs such as Tulong Panghanapbuhay sa Ating Disadvantaged/Displaced Workers (TUPAD) and Job Fairs, which were the most recognized and utilized services. In contrast, awareness and access to livelihood and self-employment bazaars, including the Special Program for Employment of Students and Out-of-School Youth (SPESOS) and Government Internship Program (GIP), were comparatively lower. The respondents show a high level of satisfaction across all PESO services, with Job Fairs, GIP, and SPESOS receiving “Very Satisfied” ratings, indicating effective implementation and positive client experiences. Statistical analyses showed significant differences in awareness, access, and satisfaction when respondents were grouped according to age, educational attainment, civil status, employment status, and salary rate. Younger, single, and more educated respondents exhibited greater awareness of youth-oriented programs, while unemployed individuals and those with lower income were more engaged in employment facilitation and livelihood services.
Status of alcoholism among selected senior high school students
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2019-05) Labatete, Joy E.; Batao-ey, Keith Gaspel M.; Caranto, Ginalyn Zyra R.; Navalta, John J.; Nuñez, Dennis Joshua Z.; Dela Cruz, Jesus C.; Sarmiento, Alex P.; Malicsi, Mark O.
Alcohol is part of life for most Filipino adults, as well as for many university students. For them, it played an important role in the social world. To an extent, a decision not to engage in this normative activity could lead to exclusion from the boarder youth scene. This study aimed to determine the status of alcoholism among selected senior high school students. The descriptive- quantitative research design was employed in the analysis of the variables in the study. Mainly, questionnaires were used as the main instrument in gathering the data needed. The La Union National High School was chosen as the locale of the study. The respondents used snow ball sampling technique and a sample of 65 students who engages in alcohol drinking served as the respondents. It is found that students are moderate and occasional drinkers. They drink to relax after a hard day and to join friends for socializing.
Shelf life stability of binubodan cassava (Manihot esculanta Crantz)
(Don Mariano Marcos Memorial State University – Mid La Union, 2019-05) Arcadio, Donesia S.; Pacada, Charles A.; Alvarez, Sheila B.; Bermudez, Dodilyn D.; Estabillo, Imma Concepcion G.
Binubodan cassava (Manihot esculanta Crantz) are rich in carbohydrates, fiber, vitamins, protein and minerals and through fermentation the protein and vitamins will be enhanced, and the variety that was used is UPL ca 2 (Lakan). This paper analyzed the shelf life stability of binubodan cassava as well as the Physicochemical Properties, descriptive attributes, acceptability, and production cost. The Physicochemical properties, are pH 4.6, alcohol content of 15%, TSS of 23°Brix. The binubodan cassava is described with light yellow color, slightly sweet, slight to moderate alcohol flavour, and it is very smooth and very soft for its texture. The level of acceptability to the consumers to its attributes is acceptable to its alcohol flavour; appearance and texture is fairly accepted. The production cost is Php 45.88 per 150g pack. The pasteurized binubodan cassava has the longest shelf life as compared to the unpasteyrized binubodan cassava which could be stable until 2 months at refrigerated storage.
Development and standardization of chevon (Capra hircus) Native longganisa
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2014-03) Casilla, Christeta C.; Valdez, Anabella G.; Valdez, Anabella G.; Lopez, Shirley O.; Estabillo, Emma G.; Malig, Virginia R.
The study aimed to develop and standardize chevon native longganisa with desirable physico-chemical, microbiological qualities and sensory characteristics.
The descriptive attributes of the chevon native longganisa were brown in color, slightly salty, moderately sour, moderately spicy, high perception of garlic flavor, detectable chevon flavor, slightly hard, moderately rough, low tooth packing and high moisture absorption.
The physico-chemical properties were water activity of 0.912, pH of 4.56, moisture content of 57.34%, crude protein content of 8.89g/100g, crude fat content of 29.45g/100g and crude ash content of 1.43g/100g.
The microbiological qualities of raw chevon native longganisa were total plate count of 2,400 cfu/100g and the yeast and mold counts of <110 cfu/100g and zero detection of salmonella.
There is 34.35 % return on investment with the projected payback period of 2.94 month in the processing of chevon native longganisa