Publication: Development of jicama (Pachyrhizus erosus l. urban) as juice
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Date
2021-12
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University – Mid La Union Campus
Abstract
This study aimed to develop a standardized process and formulation of Jicama (Pachyrhizus erosus L. Urban) Juice that is acceptable and has desirable sensory qualities. The data were gathered using Hedonic Rating Scale of I to 9 involving 10 trained panelists and 38 consumer type panelists. Mean score was used to analyze the result of data gathering. The findings showed that treatment 2, with apple extract was the best among the treatments.
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Keywords
TECHNOLOGY::Chemical engineering::Food technology
Citation
Martinez, C. M. B., Cueva, D. A., Pimentel, A. S. P. & Valdez, V. S. (2021). Development of jicama (Pachyrhizus erosus l. urban) as juice. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.