Publication: Development of jicama (Pachyrhizus erosus l. urban) as juice
| creativework.keywords | Jicama, Pachyrhizus erosus L. Urban, Singkamas, Juice | |
| dc.contributor.advisor | Bayani, Keneth G. | |
| dc.contributor.author | Martinez, Carl Marc B. | |
| dc.contributor.author | Cueva, Dominica A. | |
| dc.contributor.author | Pimentel, Angelika Sofia P. | |
| dc.contributor.author | Valdez, Vanessa S. | |
| dc.contributor.chair | Gacayan, Daniel B. | |
| dc.contributor.committeemember | Novencido, Rosa M. | |
| dc.contributor.committeemember | Cacanindin, Geremy S. | |
| dc.contributor.committeemember | Javonitalla, Josephine G. | |
| dc.date.accessioned | 2026-04-01T03:32:49Z | |
| dc.date.available | 2026-04-01T03:32:49Z | |
| dc.date.issued | 2021-12 | |
| dc.description | Full text | |
| dc.description.abstract | This study aimed to develop a standardized process and formulation of Jicama (Pachyrhizus erosus L. Urban) Juice that is acceptable and has desirable sensory qualities. The data were gathered using Hedonic Rating Scale of I to 9 involving 10 trained panelists and 38 consumer type panelists. Mean score was used to analyze the result of data gathering. The findings showed that treatment 2, with apple extract was the best among the treatments. | |
| dc.format.extent | ix, 35 p.: ill. (col.) | |
| dc.identifier.citation | Martinez, C. M. B., Cueva, D. A., Pimentel, A. S. P. & Valdez, V. S. (2021). Development of jicama (Pachyrhizus erosus l. urban) as juice. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository. | |
| dc.identifier.uri | https://lakasa.dmmmsu.edu.ph/handle/123456789/1262 | |
| dc.language.iso | en | |
| dc.publisher | Don Mariano Marcos Memorial State University – Mid La Union Campus | |
| dc.rights.license | CC BY 4.0 | |
| dc.sdg | SDG 12 | |
| dc.subject | TECHNOLOGY::Chemical engineering::Food technology | |
| dc.subject.ddc | Food technology | |
| dc.subject.ddc | Jicama – Food | |
| dc.subject.ddc | Jicama – Drinks | |
| dc.title | Development of jicama (Pachyrhizus erosus l. urban) as juice | |
| dc.type | Thesis | |
| dcterms.accessRights | Open access | |
| dspace.entity.type | Publication | |
| local.subject.scientificname | Pachyrhizus erosus l. urban | |
| thesis.degree.discipline | College of Management | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science in Business Administration major in Marketing Management |
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