Publication: Comparative study between ube haleya and squash haleya
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Date
2002-03
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Don Mariano Marcos Memorial State Univeristy - South La Union Campus
Abstract
This research study attempted to determine the difference between ube haleya and squash haleya.
Specifically, this study aimed to answer the following questions:
1. What is the difference between the fonnulated recipe and the original recipe in
terms of:
a. Appearance
b. Aroma
c. Color
d. Flavor
e. Texture
2. Which of the two recipes is more preferred?
3. Which preparation is cheaper?
This study used the experimental design where purposive or judgmental sampling
was conducted. The formulated recipe and the original recipe were evaluated by 20
respondents composed of a group of a Home Economics teachers and a group of cooks of
DMMMSU-SLUC Agoo, La Union.
In terms of appearance, aroma, color, flavor and texture, both recipes fell within
the limits of "like very much." Statistically, the two haleyas did not differ significantly in
aU areas.
The cost analysis of the formulated recipe and the original recipe indicates that
the preparation of squash haleya is cheaper compared to the preparation of ube haleya.
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Citation
Cartas, R. L. G., Clata, R. O., Dacaymat, L. N., Delos Santos, L. S., & Dulay, G. L. (2002) Comparative study between ube haleya and squash haleya {Unpublished Undergraduate thesis}. Don Mariano Marcos Memorial State Univeristy - South La Union Campus, Agoo, La Union