Publication: Herbal decoctions on the performance of Broilers
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Date
2016-03
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Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
A substantial growth in poultry industry has been observed due to the exploitation
of various modern growth promoting strategies and appropriate disease preventive and
control therefore, this study on the use of five different herbal decoctions: yellow ginger,
ginger, oregano, lemon grass, kutsay in the level of 10ml per liter of water was
conducted. A total of 90 heads 14-day old broiler chicks were used and distributed in six
treatments following RCBD in three blocks. The experiment was conducted from
November 26, 2015 to January 1, 2015 at Casiaman, Bacnotan, La Union
The result of the study showed that the performance of birds supplemented with
10ml herbal decoctions: yellow ginger, ginger, lemon grass ,oregano kutsay were all
comparable to those supplemented with pure water in terms of final weight, gain in
weight ,feed consumption, feed conversion ratio, water consumption and profit above
feed, medicine and stock cost
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Citation
Vilog, M. A. A. (2016). Herbal decoctions on the performance of Broilers. [Unpublished thesis, Don Mariano Marcos Memorial State University-North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
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