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Development of honey orange oregano candy

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creativework.keywordsDevelopment, Honey, Orange, Oregano, Candy
dc.contributor.advisorCacanindin, Geremy S.
dc.contributor.authorCacananta, Erika Q.
dc.contributor.authorCamacho, Anabelle F.
dc.contributor.authorGaliste, Mariah Gerryle A.
dc.contributor.authorLangas, Emil G.
dc.contributor.authorSabado, Juvy Mie C.
dc.contributor.chairGacayan, Daniel B.
dc.contributor.committeememberBayani, Keneth G.
dc.contributor.committeememberNovencido, Rosa M.
dc.contributor.committeememberJavonitalla, Josephine G.
dc.contributor.committeememberJavonitalla, Josephine G.
dc.date.accessioned2026-05-21T16:03:47Z
dc.date.available2026-05-21T16:03:47Z
dc.date.issued2022-05
dc.descriptionFull text
dc.description.abstractThis research aimed to develop honey orange oregano candy, which is visually appealing, affordable, and nutritional candy that will contribute to the local food sector in the City of San Fernando, La Union. The objectives of the study were to standardize the formulation and processing, determine the sensory qualities and acceptability attributes. This study used experimental, developmental, descriptive and research design method. The main ingredients were orange, honey and oregano. The honey orange oregano candy was evaluated by the ten (10) trained panelists for the sensory qualities and thirty (30) consumer-type panelists for the acceptability attributes using 9-point Hedonic rating scale and average was used to calculate the mean score. Standardized formulations and processing were tested in three (3) treatments. On sensory evaluation, Treatment 2has the highest mean score of 6.75 rated as Like Moderately.
dc.format.extentxii, 63 p.: ill. (col.)
dc.identifier.citationCacananta, E. Q., Camacho, A. F., Galiste, M. G. A., Langas, E. G. & Sabado, J. M. C. (2022). Development of honey orange oregano candy. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1604
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subject.ddcFood technology
dc.subject.ddcConfectionery
dc.subject.ddcSweets
dc.subject.ddcCandy
dc.titleDevelopment of honey orange oregano candy
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Business Administration Major in Marketing Management
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