Publication: Development of honey orange oregano candy
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Date
2022-05
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University – Mid La Union Campus
Abstract
This research aimed to develop honey orange oregano candy, which is visually appealing, affordable, and nutritional candy that will contribute to the local food sector in the City of San Fernando, La Union. The objectives of the study were to standardize the formulation and processing, determine the sensory qualities and acceptability attributes. This study used experimental, developmental, descriptive and research design method. The main ingredients were orange, honey and oregano. The honey orange oregano candy was evaluated by the ten (10) trained panelists for the sensory qualities and thirty (30) consumer-type panelists for the acceptability attributes using 9-point Hedonic rating scale and average was used to calculate the mean score. Standardized formulations and processing were tested in three (3) treatments. On sensory evaluation, Treatment 2has the highest mean score of 6.75 rated as Like Moderately.
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Keywords
TECHNOLOGY::Chemical engineering::Food technology
Citation
Cacananta, E. Q., Camacho, A. F., Galiste, M. G. A., Langas, E. G. & Sabado, J. M. C. (2022). Development of honey orange oregano candy. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.