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Coconut water and Moringa leaf extract as seed priming substance for Mungbean 'Var. PAG-ASA'

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dc.contributor.authorCastro, Nekka B.
dc.date.accessioned2026-06-25T06:03:02Z
dc.date.available2026-06-25T06:03:02Z
dc.date.issued2016-03
dc.description.abstractAlthough commercial growth promoters have been effectively used to improve germination and seedling growth of crop plants, they are costly and usually not available. Hence, a study was conducted to determine the effect of coconut water and moringa leaf extract as seed priming substance to the growth and yield of mungbean (var.pag - asa 7). The different treatments are T0 - No soaking, T1 - GA3, T2 – Wate, T3 - Coconut water, T4 - Moringa leaf extract, T5 - 50% Coconut water + 50% Moringa, employing RCBD in four blocks at Bungro, San Fernando, La Union from November 28, 2015 to February 7, 2015. Based on the result of the study seed soaked with GA3 and water emerged earlier. Moreover seed soaked with coconut water gave the highest potential yield of 479.00 g/plot and 1330.42kg/hectare.
dc.identifier.citationCastro, N. B. (). Coconut water and Moringa leaf extract as seed priming substance for Mungbean 'Var. PAG-ASA'. [Unpublished thesis, Don Mariano Marcos Memorial State University-North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1920
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleCoconut water and Moringa leaf extract as seed priming substance for Mungbean 'Var. PAG-ASA'
dc.typeThesis
dspace.entity.typePublication
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