Publication:
Propagation of Himbabao (Broussonetia luzonica (blanco) burr) cuttings as affected by duration of soaking and concentration of Anaa

dc.contributor.authorNerida, Reynaldo O.
dc.date.accessioned2026-07-06T10:54:20Z
dc.date.available2026-07-06T10:54:20Z
dc.date.issued2005-03
dc.description.abstractThis study was conducted to determine the best duration of soaking to ANAA, best concentration and the interaction effects between the duration and concentration on the growth and survival of himbabao cuttings. It was conducted at the nursery of the Institute of Agroforestry and Watershed Management, DMMMSU-NLUC, Bacnotan, La Union from February 2 to May 2, 2004. Two hundred seventy himbabao cuttings were used in the study and were laid-out using Two-Factor Factorial Experiment in Completely Randomized Design (CRD) with 9 treatment combinations replicated three times. The treatments used were the following: FACTOR A (Duration of Soaking) L0 – control L1 – 8 hours L2 – 12 hours
dc.identifier.citationNerida, R. O. (2005). Propagation of Himbabao (Broussonetia luzonica (blanco) burr) cuttings as affected by duration of soaking and concentration of Anaa. [Unpublished Undergraduate Feasibility Study, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2072
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 15
dc.titlePropagation of Himbabao (Broussonetia luzonica (blanco) burr) cuttings as affected by duration of soaking and concentration of Anaa
dc.typeThesis
dspace.entity.typePublication
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