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Aggression level, work attitude, and job profile of butchers and meat cutters

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dc.contributor.authorBarrozo, Glezel C.
dc.contributor.authorEderam, Mark Allan D.
dc.contributor.authorMariƱas, Anabel Felicedad L.
dc.contributor.authorMoulic, Jonalyn B.
dc.date.accessioned2025-08-15T06:33:54Z
dc.date.available2025-08-15T06:33:54Z
dc.date.issued2017-05
dc.description.abstractThis study sought to find out the relationship between aggression level, work attitude, andjob profile of butchers and meat cutters. The study used descriptive research design and purposive sampling technique. The questionnaire on "The Aggression Questionnaire" and an adapted questionnaire for WorkAltitude were used as instruments to gather the needed data. Frequency counts and Chi- square test of independence in SPSS were employed for data analysis. Butchers scored slightly higher on all factors of Aggression, especially on hostility, than meat cutters. However, Chi- square test of independence revealed that the difference is not significant. On the other hand, Meat cutters scored higher on work attitude, which signifies a positive attitude on their workplace and on their job, Chi- square test proved that this diffrrence is statically significant. Moreover, their job profile did not significantly affect their work attitude and aggression level.
dc.identifier.citationBarrozo, G. C., Edera, M. A., MariƱas, F. L., & Moulic J. B. (2017) Aggression level, work attitude, and job profile of butchers and meat cutters [Unpublished Undergraduate thesis]. Don Mariano Marcos Memorial State University - South La Union Campus, Agoo, La Union
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/211
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - South La Union Campus
dc.titleAggression level, work attitude, and job profile of butchers and meat cutters
dc.typeThesis
dspace.entity.typePublication
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