Publication: Aggression level, work attitude, and job profile of butchers and meat cutters
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Date
2017-05
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Don Mariano Marcos Memorial State University - South La Union Campus
Abstract
This study sought to find out the relationship between aggression level, work
attitude, andjob profile of butchers and meat cutters. The study used descriptive research
design and purposive sampling technique. The questionnaire on "The Aggression
Questionnaire" and an adapted questionnaire for WorkAltitude were used as instruments
to gather the needed data. Frequency counts and Chi- square test of independence in
SPSS were employed for data analysis. Butchers scored slightly higher on all factors of
Aggression, especially on hostility, than meat cutters. However, Chi- square test of
independence revealed that the difference is not significant. On the other hand, Meat
cutters scored higher on work attitude, which signifies a positive attitude on their
workplace and on their job, Chi- square test proved that this diffrrence is statically
significant. Moreover, their job profile did not significantly affect their work attitude and
aggression level.
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Citation
Barrozo, G. C., Edera, M. A., MariƱas, F. L., & Moulic J. B. (2017) Aggression level, work attitude, and job profile of butchers and meat cutters [Unpublished Undergraduate thesis]. Don Mariano Marcos Memorial State University - South La Union Campus, Agoo, La Union