School Food Service Management (STHE 109)

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dc.contributor.authorFranco, Daisy L.
dc.date.accessioned2026-07-15T02:01:59Z
dc.date.available2026-07-15T02:01:59Z
dc.date.issued2023
dc.descriptionModule 1 Organizing and Managing Food Service -- Organizing a Food Service Establishment and Key Concepts -- Food service -- Organization -- Management -- Food Service Organization -- Personnel Policies of Food Service Organizations -- Duties and Responsibilities of Food Service Personnel -- Module 2 Overview of the Food Service Institution -- History of cafeteria -- Brief history of modern foodservice -- Module 3 Planning a Menu -- Parts of a meal -- Menu Planning -- Table setting -- Table Appointments -- Module 4 Quantifying Recipes -- Writing Recipes for Large Quantities -- Quality Control -- Food Purchasing -- Costing and Pricing
dc.format99 p.: col., ill.
dc.identifier.citationFranco, D. L. (2023). School Food Service Management (STHE 109). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2169
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 4
dc.sdgSDG 2
dc.subjectFederal & State Regulations
dc.subjectMenu Planning & Nutrition
dc.subjectFinancial & Budget Management
dc.subjectFood Safety & HACCP
dc.subjectProcurement & Inventory Control
dc.subjectFacilities & Equipment Design
dc.subject.ddcFood service in institutional and industrial eating places
dc.subject.ddcSchool school lunch and milk programs
dc.subject.lcshSchool children—Food
dc.subject.lcshSchool lunchrooms, cafeterias, etc
dc.subject.lcshFood service—Management
dc.subject.lcshSchool lunchrooms, cafeterias, etc.—Management
dc.subject.lcshSchool children—Food—Management
dc.subject.lcshNational school lunch program (Specifically for resources tied to federal US programs)
dc.subject.lcshSchool breakfast program
dc.subject.lcshInstitutional foodservice—Management
dc.titleSchool Food Service Management (STHE 109)
dc.typeInstructional Material
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