School Food Service Management (STHE 109)
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Date
2023
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
Description
Module 1 Organizing and Managing Food Service -- Organizing a Food Service Establishment and Key Concepts -- Food service -- Organization -- Management -- Food Service Organization -- Personnel Policies of Food Service Organizations -- Duties and Responsibilities of Food Service Personnel -- Module 2 Overview of the Food Service Institution -- History of cafeteria -- Brief history of modern foodservice -- Module 3 Planning a Menu -- Parts of a meal -- Menu Planning -- Table setting -- Table Appointments -- Module 4 Quantifying Recipes -- Writing Recipes for Large Quantities -- Quality Control -- Food Purchasing -- Costing and Pricing
Keywords
Federal & State Regulations, Menu Planning & Nutrition, Financial & Budget Management, Food Safety & HACCP, Procurement & Inventory Control, Facilities & Equipment Design
Citation
Franco, D. L. (2023). School Food Service Management (STHE 109). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
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