Development and shelf life of Linubian from cassava (Manihot esculenta)

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creativework.keywordsDevelopment, Linubian, Microbiological, Physico-chemical,Shelflife
dc.contributor.advisorEstabillo, Imma Concepcion G.
dc.contributor.authorRosimo, Jackie Lou G.
dc.contributor.chairPacada, Charles A.
dc.contributor.committeememberAlvarez, Sheila B.
dc.contributor.committeememberBermudez, Dodilyn D.
dc.date.accessioned2026-07-23T06:08:58Z
dc.date.available2026-07-23T06:08:58Z
dc.date.issued2019-05
dc.descriptionFull text
dc.description.abstractThis study aimed to develop and determine the shelf life of linubian with desirable sensory qualities, physico-chemical, and microbial qualities and profitability. Two treatments were formulated, every treatment is varied in the amount of sugar. Treatment 1 (125 g of sugar and 500 g of cassava), Treatment 2 (130 g of sugar and 500 g of cassava). The most acceptable formulation was treatment 1 based on the sensory evaluation. The shelf life in room temperature can withstand in 4 days, while refrigerated temperature can withstand in 10 days. Physico-chemical properties were; moisture content of 34. 16% and crude protein of 0.29%. the microbiological qualities of linubian were acceptable and safe for human consumption.
dc.format.extentxii, 54 p.: ill. (col.).
dc.identifier.citationRosimo, J. L. G. (2019). Development and shelf life of Linubian from cassava (Manihot esculenta). [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2242
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University - Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 2
dc.sdgSDG 8
dc.sdgSDG 12
dc.subjectSustainable development
dc.subjectEconomic development
dc.subjectMicrobiology
dc.subjectFood--Microbiology
dc.subjectFood--Shelf-life dating
dc.subjectShelf life (Choreographic work : Jenkins)
dc.titleDevelopment and shelf life of Linubian from cassava (Manihot esculenta)
dc.typeThesis
dcterms.accessRightsOpen access
local.subject.scientificnameManihot esculenta
thesis.degree.disciplineCollege of Technology
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Food Technology
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