Taxonomic evidences supporting the establishment of ‘sibujing', a traditional condiment crop from the Philippines, as Allium chinense G.Don

Simple item page
creativework.keywordsAllium sect. Sacculiferum, chloroplast genome, palapa, phytochemical, sakurab
dc.contributor.authorVera Cruz, Juan Rodrigo A.
dc.contributor.authorGentallan, Renerio P.
dc.contributor.authorBartolome, Michael Cedric B.
dc.contributor.authorCalimpang, Ison A.
dc.contributor.authorQuiñones, Kristine Joyce O.
dc.contributor.authorManting, Muhmin Michael E
dc.contributor.authorMadayag, Roselle E.
dc.contributor.authorLalusin, Antonio G.
dc.contributor.authorHernandez, Jose E.
dc.contributor.authorManuel, Ma Carmina C
dc.contributor.authorEndonela, Leah E.
dc.contributor.authorBorromeo, Teresita H.
dc.date.accessioned2026-09-01T09:28:00Z
dc.date.available2026-09-01T09:28:00Z
dc.date.issued2023-10-06
dc.descriptionAbstract only
dc.description.abstract'Sibujing' is an emerging crop species in the Philippines with recorded traditional use as condiment in localized areas in Mindanao. However, its taxonomic identity is confused as it has been attributed to various taxa of Allium. We characterized the morphological, phytochemical and molecular characteristics of a ‘sibujing' accession to establish the taxonomic belonging and correct species name of the crop and elucidate its baseline characteristics for its continued utilization. Through next‐generation sequencing, we assembled the quadripartite genome of a ‘sibujing' accession from Zamboanga del Norte. The generated chloroplast genome revealed 100% similarity to the earlier established 152 525‐bp‐long A. chinense G.Don. plastome from China. Morphological characteristics also support this identification as both bears leaves with hollow 3–5‐angled cross‐sections, scapes that are terete and solid, and distinctly toothed filament base. Saponins were also detected from its methanolic extract. Phylogenetic reconstruction based on the sequenced ITS region, a nuclear barcode, suggested that the species was closest to taxa belonging to Allium sect. Sacculiferum subg. Cepa, further supporting its potential identity with A. chinense. Using a separate accession from a different locality in the Philippines, these findings were validated as the chloroplast genome assembled, phytochemical and morphological characteristics recorded were similarly established as close to A. chinense. This is the first definitive record of an Allium species from sect. Sacculiferum in the Philippines.
dc.identifier.citationHernandez, J. E., Manuel, Ma. C. C., Endonela, L. E., Borromeo, T. H., Calimpang, I. A., Quiñones, K. J. O., Manting, M. M. E., Madayag, R. E., Lalusin, A. G., Hernandez, J. E., Manuel, M. C. C., Endonela, L. E., & Borromeo, T. H. (2023). Taxonomic evidences supporting the establishment of ‘sibujing’, a traditional condiment crop from the Philippines, as Allium chinense G.Don. Nordic Journal of Botany, 2023 (11), 1-9. https://doi.org/10.1111/njb.04054
dc.identifier.doihttps://doi.org/10.1111/njb.04054
dc.identifier.issn0107055X
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2442
dc.language.isoen
dc.language.isoChinese
dc.publisherNordic Journal of Botany
dc.relation.urihttps://nsojournals.onlinelibrary.wiley.com/doi/epdf/10.1111/njb.04054
dc.rights.licenseCC BY-NC 4.0
dc.sdgSDG 2
dc.sdgSDG 15
dc.subjectSibujing
dc.subjectAllium chinense
dc.subjectPlant taxonomy
dc.subjectChloroplast genome
dc.subjectNext-generation sequencing
dc.subjectPhylogenetics
dc.subjectPhytochemistry
dc.subjectTraditional condiments -- Philippines -- Mindanao
dc.subject.ddcAllium
dc.subject.ddcEdible plants
dc.subject.ddcRoot, tuber, and bulb crops -- Onions and related species
dc.subject.lcshAllium chinense -- Genomes -- Philippines
dc.subject.lcshAllium -- Molecular aspects
dc.subject.lcshAllium -- Taxonomy -- Philippines
dc.subject.lcshPlant genetics -- Philippines -- Mindanao
dc.subject.lcshCondiments -- Philippines
dc.subject.lcshBotanical chemistry
dc.titleTaxonomic evidences supporting the establishment of ‘sibujing', a traditional condiment crop from the Philippines, as Allium chinense G.Don
dc.typeArticle
oaire.citation.issue11
oaire.citation.volume2023
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
PUB-JAPE-NLUC-2023-HernandezJE-Abstract.pdf
Size:
72 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Journal articles published externally