AE 160 - Processing, Handling, and Storage of Agricultural Crops II

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dc.contributor.authorDal-uyen, Delilah P.
dc.date.accessioned2026-07-15T02:14:21Z
dc.date.available2026-07-15T02:14:21Z
dc.date.issued2020
dc.descriptionModule I Introduction to Processing, Handling and Storage of Agricultural Products (Perishable) -- Issues and Challenges in Defeating World Hunger -- Overview of Postharvest Handling -- Physical Characteristics and Properties of Perishable Agricultural Products -- Module II Storage Systems for root crops, fruits, and vegetables -- Root Crops -- Fruits and Vegetables -- Module III Controlled Atmosphere -- Inventory of Controlled Atmosphere -- Controlled atmospheric conditions -- Module IV Refrigeration and Cooling Load Calculations -- Principles of refrigeration -- Cold storage cooling load calculations -- Commercially available refrigeration and cold storage equipment
dc.identifier.citationDal-uyen, D, P. (2020). AE 160 - Processing, Handling, and Storage of Agricultural Crops II. [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2170
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 4
dc.titleAE 160 - Processing, Handling, and Storage of Agricultural Crops II
dc.typeOther
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