AE 160 - Processing, Handling, and Storage of Agricultural Crops II
Loading...
Date
2020
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
Description
Module I Introduction to Processing, Handling and Storage of Agricultural Products (Perishable) -- Issues and Challenges in Defeating World Hunger -- Overview of Postharvest Handling -- Physical Characteristics and Properties of Perishable Agricultural Products -- Module II Storage Systems for root crops, fruits, and vegetables -- Root Crops -- Fruits and Vegetables -- Module III Controlled Atmosphere -- Inventory of Controlled Atmosphere -- Controlled atmospheric conditions -- Module IV Refrigeration and Cooling Load Calculations -- Principles of refrigeration -- Cold storage cooling load calculations -- Commercially available refrigeration and cold storage equipment
Keywords
Citation
Dal-uyen, D, P. (2020). AE 160 - Processing, Handling, and Storage of Agricultural Crops II. [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.