Slaughter of Animals and Animal Products Processing (CAMC 104)
| creativework.keywords | Antemortem inspection, lairage, fasting, stunning, captive bolt, electrical stunning, carbon dioxide stunning, exsanguination, sticking, bleeding, dehairing, scalding, skinning, flaying, evisceration | |
| dc.contributor.author | Libong, Chester S. | |
| dc.contributor.author | Aspiras, Mary Fe M. | |
| dc.date.accessioned | 2026-07-10T04:43:44Z | |
| dc.date.available | 2026-07-10T04:43:44Z | |
| dc.date.issued | 2020 | |
| dc.description | Module 1 Introduction -- Importance of Animal product processing and preservation -- Handling Animals before Slaughter/Dressing -- Module 2 Rules and Regulations Governing Meat Inspection in the Philippines -- R.A. No. 8485 -- A.M and PM Inspection -- Phil. Trade Standard Specifications -- Module 3 Objectives of Slaughtering Animals and Processing Plant -- Factors Affecting Carcass Yield -- Processing Plant -- Module 4 Slaughter Procedures -- Stunning -- Hog Slaughter -- Cattle Slaughter -- Goat Slaughter -- Poultry Dressing -- Module 5 Fabrication and Identification of Wholesale and Retail Cuts of Livestock/Poultry Carcasses -- Fabrication -- Fabricating Pork Carcasses and Identifying the Cuts -- Fabricating Beef and Carabeef Carcasses and Recognizing the Cuts -- Fabricating Goat Carcasses -- Fabricating Poultry Meat -- Module 6 Product Processing -- Meat -- Milk -- Eggs -- Module 7 Animal Products - Borne Diseases -- Food Poisoning/Food Intoxications -- Food-Borne Infections -- Other Food Borne Bacterial Infections | |
| dc.identifier.citation | Libong, C. S., Aspiras, M. F. M. (2020). Slaughter of Animals and Animal Products Processing (CAMC 104). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository. | |
| dc.identifier.uri | https://lakasa.dmmmsu.edu.ph/handle/123456789/2138 | |
| dc.language.iso | en_US | |
| dc.publisher | Don Mariano Marcos Memorial State University - North La Union Campus | |
| dc.sdg | SDG 4 | |
| dc.title | Slaughter of Animals and Animal Products Processing (CAMC 104) | |
| dc.type | Instructional Material |