Slaughter of Animals and Animal Products Processing (CAMC 104)
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Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
Description
Module 1 Introduction -- Importance of Animal product processing and preservation -- Handling Animals before Slaughter/Dressing -- Module 2 Rules and Regulations Governing Meat Inspection in the Philippines -- R.A. No. 8485 -- A.M and PM Inspection -- Phil. Trade Standard Specifications -- Module 3 Objectives of Slaughtering Animals and Processing Plant -- Factors Affecting Carcass Yield -- Processing Plant -- Module 4 Slaughter Procedures -- Stunning -- Hog Slaughter -- Cattle Slaughter -- Goat Slaughter -- Poultry Dressing -- Module 5 Fabrication and Identification of Wholesale and Retail Cuts of Livestock/Poultry Carcasses -- Fabrication -- Fabricating Pork Carcasses and Identifying the Cuts -- Fabricating Beef and Carabeef Carcasses and Recognizing the Cuts -- Fabricating Goat Carcasses -- Fabricating Poultry Meat -- Module 6 Product Processing -- Meat -- Milk -- Eggs -- Module 7 Animal Products - Borne Diseases -- Food Poisoning/Food Intoxications -- Food-Borne Infections -- Other Food Borne Bacterial Infections
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Citation
Libong, C. S., Aspiras, M. F. M. (2020). Slaughter of Animals and Animal Products Processing (CAMC 104). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.