The role of Philippine state colleges and universities in enhancing food security

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dc.contributor.authorSapitula, Benjamin P.
dc.date.accessioned2026-09-10T11:30:26Z
dc.date.available2026-09-10T11:30:26Z
dc.date.issued2012
dc.descriptionAbstract only
dc.description.abstractAside from their prime mandate of providing Instruction, Research, and Extension to the publics, state colleges and universities (SUCs) in the Philippines are also an indispensable instrumentality in helping address local and global issues such as food security. It is the intent of this paper to share what SUCs in the Philippines are doing towards enhancing food security. It specifically ventilates some of the significant experiences and best practices of Philippine SUCs, which are seen to bring about a significant dent in helping realize the World Food Summit Plan of Action. In coming up with this paper, documentary analyses, interview with key informants, review of related literature, and personal accounts on relevant University experiences were employed.
dc.identifier.citationSapitula, B. P. (2012). The role of Philippine state colleges and universities in enhancing food security. Journal of the International Society for Southeast Asian Agricultural Sciences, v.18 (1), p. 18-21.
dc.identifier.issn08593132
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2497
dc.language.isoen
dc.rights.licenseCC BY 4.0
dc.sdgSDG 2
dc.titleThe role of Philippine state colleges and universities in enhancing food security
dc.typeArticle
dcterms.accessRightsOpen access
publicationvolume.volumeNumber18
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