Grain Crops Production and Processing (CAMC 109)
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Date
2020
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
Description
Module 1 Overview of Cereal Crops -- What is Cereal Crop? -- Importance of Cereal Crops -- Nutritional Contents of Whole Grain Cereals -- Health Benefits of Cereals -- Module 2 Morphology and Growth of Cereals -- Morphology of Cereals -- Growth Phases and Stages of Cereals -- Rice Races -- Rice Types -- Module 3 Cereal Crops Production -- Rice Production by PhilRice KeyCheck System -- Corn Production Practices -- Sorghum Production Practices -- Adlai Production Practices -- Module 4 Cereal Processing -- Rice Processing -- Corn Processing -- Sorghum Processing
Keywords
Crop Classification and Physiology, Cereal Grains (Poaceae), Pulses / Grain Legumes (Fabaceae, Field Management and Cultivation Systems, Establishment Methods, Nutrient and Water Management, Integrated Pest Management (IPM), Harvesting and Grain Drying, Maturity Indicators, Moisture Management, Industrial Milling Transformations
Citation
Elias, K. E. (2020). Grain Crops Production and Processing (CAMC 109). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.