Publication:
Development of Ube (Dioscorea alata) custard

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dc.contributor.advisorCacanindin, Geremy S.
dc.contributor.authorFlores, Lex Luther O.
dc.contributor.authorFusilero, Zandra F.
dc.contributor.authorGañola, Kimberly Anne L.
dc.contributor.authorPenuliar, Jessa Mae Q.
dc.contributor.authorQuinit, Yeshanel F.
dc.contributor.committeememberBayani, Kenth G.
dc.contributor.committeememberHufana, Zhelyn A.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.date.accessioned2026-06-11T02:02:25Z
dc.date.available2026-06-11T02:02:25Z
dc.date.issued2026-03
dc.descriptionFull text
dc.format.extentxii, 103 p.: ill. (col.)
dc.identifier.citationFlores, L. L. O., Fusilero, Z. F., Gañola, K. A. L., Penuliar, J. M. Q., & Quinit, Y. F. (2026). Development of Ube (Dioscorea alata) custard. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1830
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 8
dc.sdgSDG 4
dc.sdgSDG 10
dc.sdgSDG 16
dc.subject.ddcFood preservation and processing
dc.subject.ddcCustards
dc.subject.ddcDesserts--Philippines
dc.subject.ddcDesserts--Philippines
dc.subject.ddcSensory evaluation (Food)
dc.titleDevelopment of Ube (Dioscorea alata) custard
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameDioscorea alata
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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