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Development of vegetable hummingbird (Sesbania grandiflora) kropek

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dc.contributor.advisorRamirez, Edren S.
dc.contributor.authorHorca, Estefanie M.
dc.contributor.authorCarig, Carlyn Jade B.
dc.contributor.authorDucusin, Arabella N.
dc.contributor.authorEugenio, Christian Lester B.
dc.contributor.authorJucar, Aisha Joy L.
dc.contributor.chairHufana, Zhelyn A.
dc.contributor.committeememberBayani, Keneth G.
dc.contributor.committeememberCacanindin, Geremy S.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.date.accessioned2026-02-10T02:43:52Z
dc.date.available2026-02-10T02:43:52Z
dc.date.issued2025-11
dc.descriptionFull text
dc.description.abstractThis study focused on developing Vegetable Hummingbird (Sesbania grandiflora) Kropek, a healthy plant-based snack alternative. The objectives were to standardize the formulation and process, evaluate the sensory qualities, assess microbiological safety, determine physicochemical properties, measure consumer acceptability, estimate shelflife, compute production cost, and design a marketing plan. Using developmental, descriptive, experimental, and quantitative research designs, this study tested three formulations of Vegetable Hummingbird (Sesbania grandiflora) Kropek. Treatment 2 emerged as the most acceptable based on sensory evaluations, excelling in appearance, aroma, taste, and texture. Microbiological analysis confirmed safety, while physicochemical tests showed low moisture content (5.23%), indicating product stability. The kropek maintained quality for up to 42 days at room temperature and demonstrated high acceptability across age groups. Cost analysis revealed competitive pricing. A marketing plan emphasized health benefits, innovation, and affordability. The product proved safe, nutritious, and commercially viable.
dc.format.extentxiii, 164 p.: ill. (col.)
dc.identifier.citationHorca, E. M., Carig, C. J. B., Ducusin, A. N., Eugenio, C. L. B. & Jucar, A. J. L. (2025). Development of vegetable hummingbird (Sesbania grandiflora) kropek. Development of milkfish (Chanos chanos) hotdog. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/984
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.sdgSDG 12
dc.subject.ddcFood technology -- Bakery and pasta producrs
dc.subject.ddcFood -- Crackers
dc.titleDevelopment of vegetable hummingbird (Sesbania grandiflora) kropek
dc.typeThesis
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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