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Developing of corn (Zea mays) jam

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dc.contributor.authorEstonilo, Rovic B.
dc.contributor.authorAplicano, Marian Angel D.
dc.contributor.authorBolaƱos, Graciella A.
dc.contributor.authorCaluza, Juliana Izabel L.
dc.contributor.authorZamora, Jhamayca A.
dc.date.accessioned2025-09-04T06:26:30Z
dc.date.available2025-09-04T06:26:30Z
dc.date.issued2025-04
dc.descriptionFull text
dc.description.abstractCorn (Zea mays) Jam is a thick, sweet, and spreadable jam product. This study sought to standardize the formulation and process, determine the sensory qualities, microbiological qualities, physicochemical properties, shelf life, production cost, and create a marketing plan for Corn (Zea Mays) Jam. The researchers made three different formulations: Treatment 1 contains pure corn; Treatment 2 contains 50% corn while Treatment 3 has 80% corn content. The sensory qualities of the product were evaluated by 10 trained panelists and 100 young adult consumer-type panelists. The findings of the study showed that Treatment 3 was the best and was acceptable by the consumer. The microbiological and physicochemical testing showed that the developed product is safe for consumption; the shelf-life testing showed that the product is best preserved when in refrigerated temperature; the total production cost was comparable with the leading brand; and creating marketing plan helps to identify if the product is marketable.
dc.identifier.citationEstonilo, R. B., Aplicano, M. A. D., BolaƱos, G. A., Caluza, J. I. L., Zamora, J. A. (2025). Developinh of corn (Zea mays) jam. [Unplublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/314
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University - Mid La Union Campus
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.titleDeveloping of corn (Zea mays) jam
dc.typeThesis
dspace.entity.typePublication
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