Publication:
Acceptability of blue ternate (Clitoria ternatea) flower pandesal

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creativework.keywordsblue ternate flower pandesal, microbiological qualities, production cost, sensory attributes, acceptability
dc.contributor.advisorSalvidar, Luzviminda M.
dc.contributor.authorDuculan, Dibbie Ann H.
dc.contributor.authorBanguel, Irish Joy S.
dc.contributor.authorFlaminiano, Hannah Mae A.
dc.contributor.authorMorante, Joel
dc.contributor.authorNaui, Kristine M.
dc.contributor.chairSomera, Jake Tyrone I.
dc.contributor.committeememberMalig, Virginia R.
dc.contributor.committeememberNisperos, Criselda V.
dc.date.accessioned2026-08-18T06:50:24Z
dc.date.available2026-08-18T06:50:24Z
dc.date.issued2021-10
dc.descriptionFull text
dc.description.abstractBlue Ternate Flower was utilized for new formulation of Pandesal. The study was product development research using the experimental method and Complete Randomize Design (CRD) in sensory evaluation. Specifically, (1) to formulate the Blue Ternate Flower Pandesal. (2) to determine the sensory characteristics in terms of appearance, chewability, color, internal grain, taste, texture, and general acceptability.(3)to determine the level of acceptability of the most acceptable Blue Ternate Flower Pandesal. (4) to determine the microbiological qualities of the Blue Ternate Flower Pandesal. (5) to compute the production cost of the most acceptable Blue Ternate Flower Pandesal. The new product developed has 100% of Blue Ternate Flower. It has no significantly different in all the sensory characteristics in the probability level of 0.01. All the sensory characteristics was found like extremely. All the test parameters passed due to good manufacturing practices. It is very affordable at Php 3.00 per pieces at 15 grams.
dc.format.extentx, 75 p.: ill. (col.).
dc.identifier.citationDuculan, D A H., Banguel, I J S., Flaminiano, H M A., Morante J, Naui, & K M. (2021). Acceptability of blue ternate (Clitoria ternatea) flower pandesal. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2363
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 3
dc.subjectBlue Ternate
dc.subjectClitoria ternatea
dc.subjectPandesal
dc.subjectAcceptability
dc.subjectSensory Evaluation
dc.subjectFood Innovation
dc.subjectProduct Development
dc.subjectBakery Products
dc.titleAcceptability of blue ternate (Clitoria ternatea) flower pandesal
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameClitoria ternatea
thesis.degree.disciplineCollege of Technology
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Food Technology
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