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Standardization of horseradish (Moringaoleifcra) leaves siomai wrapper

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creativework.keywordsmoringaoleifera, production cost, siomai wrapper, standardization, treatment
dc.contributor.advisorRamirez, Edren F.
dc.contributor.authorOliva, Maeka Ela A.
dc.contributor.authorArcega, Zionel B.
dc.contributor.authorBahiwag, Hazel Kaye L.
dc.contributor.authorLibed, Dan Mar Loey V.
dc.contributor.authorRamilo, Jennifer C.
dc.contributor.chairCacanindin, Geremy S.
dc.contributor.committeememberBayani, Keneth G.
dc.contributor.committeememberHufana, Zhelyn A.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.date.accessioned2026-05-21T14:34:18Z
dc.date.available2026-05-21T14:34:18Z
dc.date.issued2022-12
dc.descriptionFull text
dc.description.abstractMoringa oleifera is a genus of the fast-growing tropical deciduous plant of the Moringaceae family. This study seeks the Standardization of Horseradish (Moringa oleifera) Leaves Siomai Wrapper, were to standardize the process and formulation of horseradish leaves siomai wrapper, to evaluate the descriptive and acceptability attributes of horseradish leaves siomai wrapper in terms of color, aroma, texture, elasticity, taste and overall acceptability, to determine the level of acceptability of horseradish leaves siomai wrapper in terms of color, aroma, texture, elasticity, taste and overall acceptability, to compute the production cost of the most acceptable treatments and last to identify the shelf life of horseradish leaves siomai wrapper. The researchers used the experimental research design, using descriptive, statistical analysis in processing of data and quantitative research design. Treatment 1was the most acceptable treatment by the trained panelist with the highest median of (8) rated as ‘‘Like Very Much" among the treatments.
dc.format.extentxii, 76 p.: ill. (col.)
dc.identifier.citationOliva, M. E. A., Arcega, Z. B., Bahiwag, H. K. L., Libed, D. M. L. V. & Ramilo, J. C. (2022). Standardization of horseradish (Moringaoleifcra) leaves siomai wrapper. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1600
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subject.ddcFood technology
dc.subject.ddcNutrition
dc.subject.ddcVegetable -- Horseradish
dc.titleStandardization of horseradish (Moringaoleifcra) leaves siomai wrapper
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameMoringaoleifcra
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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