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Development of coconut (Cocos nucifera) cookies with cauliflower (Brassica oleracea var. botryfis)

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creativework.keywordscauliflower, coconut cookie, development
dc.contributor.advisorCacanindin, Geremy S.
dc.contributor.authorRamirez, Ross Jan L.
dc.contributor.authorGarcia, Angelica Mae A.
dc.contributor.authorLabarete, Rundell N.
dc.contributor.authorMadayag, Carla Marie R.
dc.contributor.authorOrpia, Charlie Vic B.
dc.contributor.chairBayani, Keneth G.
dc.contributor.committeememberNovencido, Rosa M.
dc.contributor.committeememberJavonitalla, Josephine G.
dc.contributor.committeememberGacayan, Daniel B.
dc.date.accessioned2026-05-21T15:49:09Z
dc.date.available2026-05-21T15:49:09Z
dc.date.issued2021-12
dc.descriptionFull text
dc.description.abstractThe research standardized the process and formulation of coconut cookies with cauliflower and determined its sensory attributes. Data were gathered from three treatments that were evaluated by 10 trained panelists and 30 consumer-type panelists using 9-point hedonic scale and were analyzed using mean. Numerical ratings show that the most acceptable formulation is treatment 2 with a mean of 7.9 (Like Moderately), which means that the best formulation is the coconut cookie with cauliflower composed of 100g of coconut, 120g of cauliflower, and other basic ingredients. This formulation has a golden-brown color, flat circular shape, and medium size with strong aroma of cauliflower blended with the aroma of coconut. It is smooth in the inside with low perceptible cauliflower flavor and higher perceptible coconut flavor.
dc.format.extentx, 38 p.: ill. (col.)
dc.identifier.citationRamirez, R. J. L., Garcia, A. M. A., Labarete, R. N., Madayag, C. M. R. & Orpia, C. V. B. (2021). Development of coconut (Cocos nucifera) cookies with cauliflower (Brassica oleracea var. botryfis). [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1603
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subject.ddcFood technology
dc.subject.ddcCooking –- Cauliflower
dc.subject.ddcCooking –- Coconut
dc.subject.ddcBaking
dc.subject.ddcPastries
dc.titleDevelopment of coconut (Cocos nucifera) cookies with cauliflower (Brassica oleracea var. botryfis)
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameCocos nucifera
local.subject.scientificnameBrassica oleracea
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Business Administration Major in Marketing Management
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