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Development of corn (Zea mays) buchi (Sesame seed ball) with mung bean (Vigna radiata) filling

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creativework.keywordsacceptability attribute, com, com buchi, standardized formulation
dc.contributor.advisorCacanindin, Geremy S.
dc.contributor.authorMengaracal, Khrisna Mae O.
dc.contributor.authorAcantilado, Sofia Gail A.
dc.contributor.authorCudal, Jenevie J.
dc.contributor.authorGatbonton, Allysa Mae C.
dc.contributor.authorPascua, Mark Ryan V.
dc.contributor.chairHufana, Zhelyn A.
dc.contributor.committeememberBayani, Keneth G.
dc.date.accessioned2026-05-29T02:29:51Z
dc.date.available2026-05-29T02:29:51Z
dc.date.issued2022-12
dc.descriptionFull text
dc.description.abstractThe Zea Maysis also known as, "Com" maybe one of the oldest human domesticated plant and one of the most important cereal grain in the world after rice providing nutrients for humans. Buchi also known as "Sesame Seed Ball”, a Chinese favorite dessert, is one of the favorite snacks in the Philippines perhaps made from the influence of China in the country. The researchers utilized com meal as a coating agent for Buchi to come up with development of Com Buchi. The study was conducted at Bacnotan, La Union which included 10 trained panelists and 30 respondents. Ranking sheets were used to evaluate the appearance (color, size, shape), taste(sweetness), texture (chewiness)and overall acceptability. The acceptability attribute of the Corn Buchi that had statistically significant difference toward each treatment. The findings of com meal maybe used as a flour of Com Buchi.
dc.format.extentxiii, 80 p.: ill. (col.)
dc.identifier.citationMengaracal, K. M. O., Acantilado, S. G. A., Cudal, J. J., Gatbonton, A. M. C. & Pascua, M. R. V. (2022). Development of corn (Zeamays) buchi (Sesame seed ball) with mung bean (Vigna radiata) filling. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1625
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subject.ddcPastry
dc.subject.ddcCookery –- Corn
dc.subject.ddcCookery –- Mung beans
dc.subject.ddcFood technology
dc.subject.ddcFood preparation
dc.titleDevelopment of corn (Zea mays) buchi (Sesame seed ball) with mung bean (Vigna radiata) filling
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameZea mays
local.subject.scientificnameSesame seed ball
local.subject.scientificnameVigna radiata
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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