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Oregano (Oreganum vulgare lin) juice as water additives for Broilers

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dc.contributor.authorSalamanca, Sheena Aubrey C.
dc.date.accessioned2026-06-25T02:43:18Z
dc.date.available2026-06-25T02:43:18Z
dc.date.issued2016-03
dc.description.abstractThe high cost of commercial feeds and medicine is the major problem encountered by poultry raisers. Hence this study was conducted to evaluate the performance of broilers supplemented with varying levels of Oregano Juice (15, 20, 25 and 30) in the drinking water. This was conducted at Nangalisan Bacnotan La Union from November 24, 2015 to December 28, 2015. Using Randomized Complete Block Design, a total of seventy five day old chicks were randomly distributed into five treatments with three blocks. The result of the study showed that the performance of birds supplemented with Oregano Juice were all comparable to those supplemented with commercial antibiotic in terms of final weight, gain in weight, feed consumption, feed conversion ratio and profit above feed, medicine and stock cost
dc.identifier.citationSalamanca, S. A. C. (2016). Oregano (Oreganum vulgare lin) juice as water additives for Broilers. [Unpublished thesis, Don Mariano Marcos Memorial State University-North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1904
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleOregano (Oreganum vulgare lin) juice as water additives for Broilers
dc.typeThesis
dspace.entity.typePublication
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