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Influence of lactic acid bacteria serum on the growth and yield of mungbean

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dc.contributor.authorCaƱedo, Angelli B.
dc.date.accessioned2026-02-11T06:08:17Z
dc.date.available2026-02-11T06:08:17Z
dc.date.issued2013-03
dc.description.abstractMungbean is one of the leading grain legume of the country as a major source of protein diet for Filipinos and could somehow alleviate food security. However, there is a need to evaluate the growth and yield performance of mungbean variety (Sadiri) during the dry season under DMMMSU conditions as influenced by lactic acid bacteria serum employing the RCBD in four blocks. This was conducted at the experimental farm of DMMMSU - NLUC, College of Agricultural Sciences, Bacnotan, La Union from November 30, 2012 to February 16, 2013. Based on the result of the study, the application of BSR (40 kg N/ha) to mungbean plants significantly produced the most number of pods per plant. In terms of number of days to emergence, flowering, plant height and seed yield, no significant variations were noted.
dc.identifier.citationCaƱedo, A. B. (2013). Influence of lactic acid bacteria serum on the growth and yield of mungbean. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1013
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 11
dc.titleInfluence of lactic acid bacteria serum on the growth and yield of mungbean
dc.typeThesis
dspace.entity.typePublication
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