Publication:
Development of IoT-based chili dehydrator

Simple item page
dc.contributor.authorColoma, John Lord M.
dc.contributor.authorDumayas, Alladin G.
dc.contributor.authorFragante, Charlze Jason P.
dc.contributor.authorTahil, Erwin Carl D.
dc.contributor.authorVinoya, Jerome G.
dc.date.accessioned2026-09-10T13:14:17Z
dc.date.available2026-09-10T13:14:17Z
dc.date.issued2025-04
dc.descriptionAbstract only
dc.description.abstractThe demand for innovative technologies that improve productivity and quality has been driven by the demand for efficient agricultural processing methods. This study concentrates on the creation of an IoT-based chili dehydrator, a system that is intended to enhance the chili dehydrating process by means of automation and real-time monitoring. The primary objectives consist of the design and construction of a functional chili dehydrator that is integrated with the Internet of Things (IoT), the development of a program for its operation, and the assessment of its technical performance. It is provided with controls and sensors to monitor and regulate parameters such as temperature and humidity to ensure accurate conditions for drying. Users can remotely control the system, track progress, and make updates using a mobile app or web interface based on IoT. Using four important parameters: throughput capacity, temperature-drying time, time duration for per temperature setting, energy consumption per temperature-time combination the technical performance of the system was assessed accordingly. The IoT-based chili dehydrator was proven to enhance efficiency significantly while drying, minimize processing time, and enhance end-product quality, as indicated by preliminary results. The analysis of energy consumption also indicates that the system is environmentally friendly and economical. This research confirms that the IoT-based chili dehydrator is easy to use and scalable for chili processing, thus ensuring end-product quality and sustainability while enhancing agricultural practice.
dc.identifier.citationColoma, J. L. M., Dumayas, A. G., Fragante, C. J. P., Tahil, E. C., Vinoya, J. G. (2025). Development of IoT-based chili dehydrator. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository. https:/ / lakasa.dmmmsu.edu.ph./handle/ 123456789/xxx
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2499
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University- Mid La Union Campus
dc.titleDevelopment of IoT-based chili dehydrator
dc.typeThesis
dspace.entity.typePublication
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UT-MLUC-2025-COE-BSEE-ColomaJLM-ABS.pdf
Size:
4.27 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Undergraduate Theses