Publication:
Development of breadnut seed (Artocarpus camansi) granola bar

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dc.contributor.advisorRamirez, Edren F.
dc.contributor.authorLopez, Honeyleth R.
dc.contributor.authorDe Guzman, Allene Mae C.
dc.contributor.authorGacusana, Niña Mary O.
dc.contributor.authorPulido, Tracy Evette V.
dc.contributor.chairHufana, Zhelyn A.
dc.contributor.committeememberBayani, Keneth G.
dc.contributor.committeememberCacanindin, Geremy S.
dc.contributor.committeememberQuinitip, Tiffanny Ruth R.
dc.date.accessioned2025-12-25T14:31:34Z
dc.date.available2025-12-25T14:31:34Z
dc.date.issued2025-11
dc.descriptionFull text
dc.description.abstractThis study developed Breadnut Seed (Artocarapus camansi) Granola Bar as an innovative and nutritious snack product. The study aimed to standardize the formulation and process; determine sensory qualities, assess microbiological qualities, physicochemical properties, consumer acceptability, shelf life; compute the production cost; and design a marketing plan. Developmental, descriptive, experimental, and quantitative research methods were employed. Treatment 1 being identified as the optimal one. Sensory evaluation by 100 consumer panelists revealed maximum acceptability scores for appearance, aroma, taste, and texture. Microbiological tests confirmed safety. Shelf-life analysis revealed that refrigerated storage-maintained quality for up to 77 days, whereas room-temperature storage was limited to 20 days. Production cost with a suggested selling price of ₱5.00. The marketing plan targeted health-conscious consumers through strategic product, pricing, placement, and promotional strategies. Findings suggest that the breadnut seed granola bar is a safe, acceptable, and marketable functional snack that promotes nutrition and sustainability.
dc.format.extentxiii, 164 p.: ill. (col.)
dc.identifier.citationLopez, H. R., De Guzman, A. M. C., Gacusana, N. M. O., Pulido, T. E. V. (2025). Development of breadnut seed (Artocarpus camansi) granola bar. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/699
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union.
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subject.ddcBreadnut seed
dc.subject.ddcFood technology
dc.titleDevelopment of breadnut seed (Artocarpus camansi) granola bar
dc.typeThesis
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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