Publication:
Development of potato (Solanum tuberosum) with horseradish (Moringa oliefera) kropeck

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creativework.keywordshorseradish, kropeck, potato, standardized process
dc.contributor.advisorCacanindin, Geremy S.
dc.contributor.authorFlora, Angelica F.
dc.contributor.authorAlcantara, Sherilyn E.
dc.contributor.authorCabero, Luis Ken C.
dc.contributor.authorRaniaga, Justin Keith A.
dc.contributor.authorRubis, Polyn D.
dc.contributor.chairHufana, Zhelyn A.
dc.contributor.committeememberGacayan, Daniel B.
dc.contributor.committeememberBayani, Kenneth G.
dc.date.accessioned2025-09-04T07:17:41Z
dc.date.available2025-09-04T07:17:41Z
dc.date.issued2025-04
dc.descriptionFull text
dc.description.abstractThis study aimed to develop standardized process of formulating Potato-Horseradish Kropeck and determined the acceptability of its sensory characteristics in terms of appearance, aroma, taste, and texture. The researchers gathered the data using the 9-point Hedonic scale rated by Panelists and consumer-type respondents and calculated the median using Microsoft Excel. The researchers calculated the production costs to determine the selling price and determined the Potato-Horseradish Kropeck shelf-life through a simple shelf-life analysis. The researchers used experimental and developmental research design in the study. There were three treatments in the development of Potato-Horseradish Kropeck whiich were each evaluated to determine its sensory characteristic. As a result, Treatment 2 obtained the highest median score and was acceptable to the consumer-type respondents. The selling price of Potato-Horseradish Kropeck is Php 48 pesos and its shel life was at room temperature and within 6 months.
dc.format.extentxii, 180 p.: ill. (col.)
dc.identifier.citationFlora, A. F., Alcantara, S. E., Cabero, L. K., Raniaga, J. K. A., Rubis, P. D. Development of potato (Solanum tuberosum) with horseradish (Moringa oliefera) kropeck. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State Univerity - Mid La Union Campus, City of San Fernando La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/319
dc.language.isoen
dc.sdgSDG 9
dc.subject.ddcFood science
dc.titleDevelopment of potato (Solanum tuberosum) with horseradish (Moringa oliefera) kropeck
dc.typeThesis
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
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