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Levels of enzymes for crossbreed growing finishing pigs

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dc.contributor.authorCasem, Jaime Jr. B.
dc.date.accessioned2026-01-10T00:05:09Z
dc.date.available2026-01-10T00:05:09Z
dc.date.issued2007-03
dc.description.abstractAddition of enzyme on the diet of animals enhances the digestion of food and have stabilizing effect on the composition of the gut flora. Hence, this study was conducted to determine the effect of different levels of enzymes (T1 – 0.25 kg enzyme/ton of feed, T2 – 0.50 kg enzyme/ton of feed, T3 – 0.75 kg enzyme/ton of feed) in the performance of growing/finishing pigs from July 5 to November 5, 2006 at the Piggery Project of Don Mariano Marcos Memorial State University, North La Union Campus, Bacnotan, La Union. The result showed that levels of enzyme significantly increased the feed consumption. However, the final weight, gain in weight, feed conversion efficiency of pigs were comparable with those pigs in the control diet.
dc.identifier.citationCasem, J. B. (2007). Levels of enzymes for crossbreed growing finishing pigs. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/762
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University- North La Union Campus
dc.sdgSDG 2
dc.titleLevels of enzymes for crossbreed growing finishing pigs
dc.typeThesis
dspace.entity.typePublication
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