Publication: Effect of lactic acid bacteria serum on the strain performance of broilers
No Thumbnail Available
Date
2021-05
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University- North La Union Campus
Abstract
PADILLO, GERALD A. (2021). Effect of Lactic Acid Bacteria Serum on Growth Performance of Chicken Broilers. Bachelor of Science in Agriculture (Major in Animal Science, Non- Ruminant). Don Mariano Marcos Memorial State University, North La Union Campus, College of Agriculture, Sapilang, Bacnotan, La Union.
Adviser: Lagliva, Aira Joy A., BSA
Antibiotic resistance greatly affect the human food consumption of poultry products these days. Ban of antibiotic result in finding alternatives to meet the required nutrients of the poultry. Hence, this study on Effect of Lactic Acid Bacteria Serum on Growth Performance of Chicken Broilers was conducted from March 5 to April 4, 2021, at Namaltugan, Sudipen, La Union. Treatments given are T0 – control (commercial probiotics), T1 – 5% LABS, T2 – 10% LABS, T3 – 15% LABS.
Based on the results of the study, supplementing Lactic Acid Bacteria Serum on the drinking water of broilers showed insignificant results on the final weight, gain in weight, feed conversion ratio and profit above feed, medicine and stock cost. Significant result was observed on the mean cost of probiotics to produce a kilogram gain in weight.
Description
Keywords
Citation
Padillo, G.A. (2021). Effect of lactic acid bacteria serum on the strain performance of broilers [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University- North La Union Campus, Bacnotan, La Union.