Publication:
Development of powdered kamias (Averrhoa bilimbi) tea

Simple item page
creativework.keywordsacceptability, development, powdered kamias (Averrhoa bilimbi) Tea, sensory characteristics, treatment
dc.contributor.advisorRamirez, Edren F.
dc.contributor.authorLeonen, John Agustin A.
dc.contributor.authorBorja, Jade Tricia V.
dc.contributor.authorPreposi, Shanaine Anne A.
dc.contributor.chairCacanindin, Geremy S.
dc.contributor.committeememberBayani, Keneth G.
dc.contributor.committeememberHufana, Zhelyn A.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.date.accessioned2026-05-21T14:16:43Z
dc.date.available2026-05-21T14:16:43Z
dc.date.issued2022-12
dc.descriptionFull text
dc.description.abstractThis study aimed to develop a standardized process and formulation, to determine the acceptability of the sensory characteristics of the Powdered Kamias Tea in terms of its appearance, aroma, taste, and mouthfeel. The data were gathered through the use of 9 Point Hedonic scale rated by 10 trained panelists and 30 consumer-type respondents and calculated the median using Microsoft Excel. The production cost was calculated to determine the selling price. The shelf-life was determined through the use of simple shelf¬ life analysis. A developmental and descriptive quantitative research design was used in the study. There were three treatments in the development of Powdered Kamias Tea. Each treatment was conducted by trained panelists to determine its sensory characteristics. As a result, treatment 3 obtained the highest median score and was also acceptable to the consumer-type respondents. The selling price of Powdered Kamias Tea is 76.00 per pack. The shelf-life of Powdered Kamias Tea at room temperature is 5 months.
dc.format.extentxi, 89 p.: ill. (col.)
dc.identifier.citationLeonen, J. A. A., Borja, J. T. V. & Preposi, S. A. A. (2022). Development of powdered kamias (Averrhoa bilimbi) tea. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1598
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 3
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subject.ddcFood technology
dc.subject.ddcBeverage – Tea
dc.subject.ddcTea -- Kamias
dc.titleDevelopment of powdered kamias (Averrhoa bilimbi) tea
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameAverrhoa bilimbi
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Hospitality Management
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UT-MLUC-2022-COM-BSHM-LeonenJAA-FT.pdf
Size:
42.28 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Undergraduate Theses