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Sapal meal (Cocos nucifera linn) in formulated rations for broilers

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dc.contributor.authorTuraja, Kimberly I B.
dc.date.accessioned2026-01-12T02:35:39Z
dc.date.available2026-01-12T02:35:39Z
dc.date.issued2007-02
dc.description.abstractTraditionally, mature nuts are used as ingredients to many feed preparations. The coconut meal or “sapal” residue after extracting the milk from the coconut meat ordinarily goes to waste hence, this study was conducted to determine the best level of “sapal” meal for broiler (0, 5, 10, 15, and 20%) rations. It was conducted at the Poultry Project of the Don Mariano Marcos Memorial State University, North La Union Campus, Bacnotan, La, Union from December 16, 2006 to January 22, 2007. Seventy-five day-old chicks were distributed with five treatments replicated three times following the Completely Randomized Design (CRD). The result revealed that sapal meal up to 10% level in the ration of broiler significantly increased the final and gain in weight and the profit.
dc.identifier.citationTuraja, K. B. (2007). Sapal meal (Cocos nucifera linn) in formulated rations for broilers. [Unpublished Undergraduate Thesis] Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/772
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University- North La Union Campus
dc.sdgSDG 2
dc.titleSapal meal (Cocos nucifera linn) in formulated rations for broilers
dc.typeThesis
dspace.entity.typePublication
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