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Viability of Halaya yam enterprise in La Union

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dc.contributor.authorTo-anen, Mirasol L.
dc.date.accessioned2026-04-21T07:23:05Z
dc.date.available2026-04-21T07:23:05Z
dc.date.issued2007-03
dc.description.abstractThe available ube halaya in the market nowadays come in different packages. Some are packed in bottles and some are in styrofoam. Others pack their products in plastic disposable containers. As to the shelf-life of the ube halaya, it can be stored in a freezer for as long as a month. Ube halaya can be viewed to be of great benefit because of its nutritional value. Being a root crop, it can be a good source of carbohydrates. Considering the other ingredients in making halaya, like milk and coconut, its contribution to one’s health cannot be underestimated.
dc.identifier.citationTo-anen, M. L. (2007). Viability of Halaya yam enterprise in La Union. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1358
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 8
dc.titleViability of Halaya yam enterprise in La Union
dc.typeThesis
dspace.entity.typePublication
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