Publication:
Varying levels of probiotics for weaners (pigs)

Simple item page
dc.contributor.authorLedda, Bernice N.
dc.date.accessioned2026-01-19T06:54:51Z
dc.date.available2026-01-19T06:54:51Z
dc.date.issued2008-03
dc.description.abstractLiterature states that addition of probiotics in feeds for swine shows a great potential in both young and growing finishing pigs. Hence, this study was conducted to determine the effects of varying levels of probiotics (T0 – control, T1 – 1.25 kg. of probiotic per ton of feed, T2 – 1.5 kg. of probiotic per ton of feed, T3 – 1.75 kg. of probiotic per ton of feed) on the performance of 24 weaner pigs from October 6 – December 8, 2007 at the Piggery project of Don Mariano Marcos Memorial State University, North La Union Campus, Bacnotan, La Union. The findings of the study showed that the addition of probiotic at different levels resulted to comparable performance as the control pigs in terms of final weight, gain in weight, feed conversion efficiency and profit above feed, medicine, probiotic and stock cost. However, probiotics significantly increased feed consumption of pigs.
dc.identifier.citationLedda, B. N., Varying levels of probiotics for weaners (pigs). [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/792
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University- North La Union Campus
dc.sdgSDG 2
dc.titleVarying levels of probiotics for weaners (pigs)
dc.typeThesis
dspace.entity.typePublication
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UT-NLUC-2008-CA-BSA-AS-LeddaBN-FT.pdf
Size:
834.61 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Undergraduate Theses