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Implementation of ginger as one town one product of Cervantes, Ilocos Sur

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dc.contributor.authorGasigas, Sandie A.
dc.contributor.authorSarmiento, Rowena N.
dc.contributor.authorMalagday, Catherine D.
dc.contributor.authorApostol, John Jericho B.
dc.date.accessioned2025-09-03T02:25:32Z
dc.date.available2025-09-03T02:25:32Z
dc.date.issued2018
dc.descriptionFull text
dc.description.abstractThe study aimed to assess the status of Ginger as One-town, One product of Cervantes, Ilocos Sur. It was conducted among the Municipal implementers which includes the Department of Agriculture and the Rural Improvement Coordinators, the farmers and the members of the Rural Improvement Club (RIC) members. As the study was descriptive in nature, data were gathered primarily through the use of questionnaire. Moreover, additional information was gathered through actual interview with the respondents. There were 85 respondents. Six (6) from the Department of Agriculture, Two (2) from the Rural Improvement Club Coordinators; twenty-seven (27) farmers and fifty (50) members of the Rural Improvement Club members. The study revealed that there is a high potential of ginger as One Town One Product in the Municipality of Cervantes, Ilocos Sur. The availability of labor force or manpower indicating that there is a great number of farmers indulge in planting ginger are the highest factors that indicates its potential as One Town One product of the said municipality. Likewise, in its extent of implementation as One Town One Product covering all the indicators presented which includes technical, financial and promotions which also got a high rating. The lack of support or assistance from the Local Government Unit of Cervantes, Ilocos Sur is considered to be the most serious problem encountered.
dc.identifier.citationGasigas, S.A., Sarmiento, R.N., Malagday,C.D. & Apostol, J.J. (2018) Implementation of ginger as one town one product of Cervantes, Ilocos Sur [Unpublished Undergraduate thesis] DMMMSU-OUS.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/289
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University -Open University System
dc.sdgSDG 11
dc.subjectSOCIAL SCIENCES::Business and economics
dc.subjectSOCIAL SCIENCES::Business and economics::Business studies
dc.titleImplementation of ginger as one town one product of Cervantes, Ilocos Sur
dc.typeThesis
dspace.entity.typePublication
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