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In vitro bulbing of garlic (Allium sativum L. var. MEXICAN) as influenced by types of culture vessels and concentrations of coconut water

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dc.contributor.authorMacadenden, Catherine Jane B.
dc.date.accessioned2026-04-21T04:58:55Z
dc.date.available2026-04-21T04:58:55Z
dc.date.issued2024-05
dc.description.abstractThe in vitro plant culture is an aseptic technique that produces original grown garlic bulbs that are certified true-to-type and resist the disease of garlic. It was believed that in vitro culture depends only in nutrient media therefore efforts are made to improve the composition of culture media. The study aims to determine the effectiveness of different types of culture vessels and coconut concentrations. The study was laid out in Complete Randomized Design (CRD) with two factors replicated three times. It was conducted at Plant Tissue Culture Laboratory in DMMMSU NLUC, Sapilang, Bacnotan La Union from November 8, 2022 to April 6, 2023. Test tubes and wide mouth bottles were used as culture vessels, with coconut water concentrations of 0%, 10%, and 20%. The results showed that the different types of culture vessel significantly affected the number of days to bulbing, maturity, and contamination. Test tubes proved to be more efficient, taking a shorter time to bulb and mature than the wide-mouthed bottles, thereby reducing the risk of contamination. Additionally, the addition of coconut water at 20% concentration resulted in the highest number of garlic roots and heavy bulblets.
dc.identifier.citationMacadenden, C.J.B. (2024). In vitro bulbing of garlic (Allium sativum L. var. MEXICAN) as influenced by types of culture vessels and concentrations of coconut water. [Unpublished Undergraduate Thesis, Don Mariano Marcos Memorial State University- North La Union Campus, Bacnotan, La Union].
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1335
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University- North La Union Campus
dc.sdgSDG 9
dc.titleIn vitro bulbing of garlic (Allium sativum L. var. MEXICAN) as influenced by types of culture vessels and concentrations of coconut water
dc.typeThesis
dspace.entity.typePublication
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