Publication:
Risks and opportunities amidst pandemic of restaurant employees in Agoo, La Union

creativework.keywordscovid-19 pandemic, opportunities, restaurant employees, risks
dc.contributor.advisorGacayan, Daniel B.
dc.contributor.authorCarrera, Kimberly L.
dc.contributor.authorFrigillana, Angelica Joy C.
dc.contributor.authorLubbayay, Louie Jay M.
dc.contributor.authorPalaroan, Mark Larry B.
dc.contributor.chairBayani, Keneth G.
dc.contributor.committeememberNovencido, Rosa M.
dc.contributor.committeememberJavonitalla, Josiphine G.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.date.accessioned2026-08-31T14:25:33Z
dc.date.available2026-08-31T14:25:33Z
dc.date.issued2022-01
dc.descriptionFull text
dc.description.abstractThis study determined the risks and opportunities amidst pandemic of restaurant employees in Agoo, La Union. Specifically, it determined the profile of respondents in terms of age, gender, civil status, highest educational attainment, monthly income, number of-working hours, employment status, years employed, the risks and opportunities in terms of career development, individual development plan, training and development, occupational safety and health, and if there is a significant relationship between the profile and risks and opportunities of restaurant employees. Data were gathered from 183 restaurant employees in the Municipality of Agoo, La Union using validated and reliable questionnaire and were analyzed using frequency counts, percentage, and spearman’s rank of correlation. Findings revealed that there is no significant relationship between the profile and the risks and opportunities faced by restaurant employees. Further, the profile of respondents cannot directly affect the risks and opportunities of restaurant employees amidst pandemic in Agoo, La Union.
dc.format.extentx, 65 p.: ill. (col.)
dc.identifier.citationCarrera, K. L., Frigillana, A. J. C., Lubbayay, L. J. M., & Palaroan, M. L. B. (2022). Risks and opportunities amidst pandemic of restaurant employees in Agoo, La Union. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2422
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 3
dc.subject.ddcRestaurant employees
dc.subject.ddcFood Service -- Employees
dc.subject.ddcEmployees -- Occupational Safety and Health
dc.subject.ddcEmployees -- Training and development
dc.subject.ddcCareer development
dc.subject.ddcCOVID-19 Pandemic -- Economic aspects
dc.subject.ddcWorkplace risks
dc.titleRisks and opportunities amidst pandemic of restaurant employees in Agoo, La Union
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Business Administration major in Human Resource Management
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UT-MLUC-2023-COM-BSBA-CarreraKL-FT.pdf
Size:
39.17 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description: