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Fermented plant juice as water supplement for broilers

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dc.contributor.authorLangbay, Fathelin M.
dc.date.accessioned2026-02-19T05:45:05Z
dc.date.available2026-02-19T05:45:05Z
dc.date.issued2015-03
dc.description.abstractThe high cost of commercial antibiotics prompted poultry raisers to look for alternative sources of water supplement such as fermented plant juice. Hence, this study was conducted to determine the effect of fermented plant as water supplement for broilers. It was conducted at DMMMSU- NLUC, Bacnotan La Union from November 26, 2014 to December 31, 2014. Sixty-day-old chicks were used in the study employing the RCBD in three blocks. The birds were distributed randomly into four treatments. Result of the study revealed that supplementation of fermented plant juice in the drinking water of broilers did not significantly influenced the performance of broilers in terms of final weight, gain in weight, feed consumption, feed conversion ratio and profit above feed, medicine, and stock cost.
dc.identifier.citationLangbay, F. M. (2015). Fermented plant juice as water supplement for broilers. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Instituttional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1087
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleFermented plant juice as water supplement for broilers
dc.typeThesis
dspace.entity.typePublication
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