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Growth and yied of Peanut (Var. NSIC Pn17) as affected by seed priming using different sources of calcium

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dc.contributor.authorAcosta, Leonardo M.
dc.date.accessioned2026-06-25T03:51:58Z
dc.date.available2026-06-25T03:51:58Z
dc.date.issued2016-03
dc.description.abstractGrowth and yield of peanut variety NSIC Pn17 as affected by seed priming using different sources of calcium (T0-No seed priming, T1-Seeds soaked in Water, T2-Seeds soaked in CaCl solution, T3-Seeds soaked in CaNO3- solution, and T4-Seeds soaked in CaCO3 solution) was conducted to determine which among the priming treatments produced the highest growth and yield of peanut employing Randomized Complete Block Design (RCBD) in four blocks. It was conducted at Agricultural Technology Center Farm of the Don Mariano Marcos Memorial State University – Bacnotan, La Union from December 10, 2015 to March 8, 2016 with an area of 188.16 sq m. Based on the results of the study, peanut seeds soaked in water significantly had the most plants survived, produced the heaviest fresh and dried pods, highest bean yield and highest shelling percentage. However, also peanut seeds soaked in different sources of calcium performed comparably in terms of plant height at maturity and number of pods per plant.
dc.identifier.citationAcosta, L. M. (2016). Growth and yied of Peanut (Var. NSIC Pn17) as affected by seed priming using different sources of calcium. [Unpublished thesis, Don Mariano Marcos Memorial State University-North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1912
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleGrowth and yied of Peanut (Var. NSIC Pn17) as affected by seed priming using different sources of calcium
dc.typeThesis
dspace.entity.typePublication
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