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Brown seaweeds (Sargassum filipendula C. Agardh) as feed extender for Broilers

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dc.contributor.authorAlbay, Nazareth A.
dc.date.accessioned2026-06-18T05:20:06Z
dc.date.available2026-06-18T05:20:06Z
dc.date.issued2016-03
dc.description.abstractIn poultry livestock production, feed is a common problem. Broiler is one of the most popular phases of poultry in the Philippines, it is the quickest and most efficient in converting offered into a quantity of potential food in the form of meat. This study was carried out to determine the use of brown seaweeds (Sargassum filipendula C. Agardh) as feed extender for broilers. Levels of brown seaweeds at the rate of 5%, 10%, and 15% were incorporated as feed extender into the basal diet for 21 days. It was conducted from November 15, 2015 to December 20, 2015 at Darigayos, Luna, La Union. A total of 60 broiler chicks were used in this study and distributed randomly into four treatments with three replications. Results of the study showed insignificant differences in terms of final weight, gain in weight, feed consumption, feed conversion and profit above feed, medicine, and stock cost of birds fed with experimental treatments and control diet.
dc.identifier.citationAlbay, N. A. (2016). Brown seaweeds (Sargassum filipendula C. Agardh) as feed extebder for broilers. [Unpublished Thesis, Don Mariano Marcos Memorial State University-North La Union Campus, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1865
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleBrown seaweeds (Sargassum filipendula C. Agardh) as feed extender for Broilers
dc.typeThesis
dspace.entity.typePublication
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