Publication:
Varying levels of ascorbic acid on the performance of broilers (Cobb strain)

Simple item page
dc.contributor.authorDel Rosario, Beebe C.
dc.date.accessioned2026-01-08T11:29:51Z
dc.date.available2026-01-08T11:29:51Z
dc.date.issued2006-03
dc.description.abstractThe use of ascorbic acid in animal production is gaining popularity. It is an essential component of a well-balanced diet and their major function is the metabolism and utilization of nutrients. This study was conducted to determine the effect of ascorbic acid on the performance of 60-day-old broilers from December 28, 2005 to February 1, 2006 at the poultry project of Don Mariano Marcos Memorial State University, North La Union Campus, Bacnotan, La Union. The results revealed that ascorbic acid supplementation did not cause any significant variation in terms of final weight, gain in weight, feed consumption, feed conversion efficiency, cost of feeds to produce kilogram gain and profit above feed, medicine and stock cost when compared to the broilers in the control diet.
dc.identifier.citationDel Rosario, B. C. (2006). Varying levels of ascorbic acid on the performance of broilers (Cobb strain). [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/752
dc.publisherDon Mariano Marcos Memorial State University- North La Union Campus
dc.sdgSDG 2
dc.titleVarying levels of ascorbic acid on the performance of broilers (Cobb strain)
dc.typeThesis
dspace.entity.typePublication
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UT-NLUC-2006-CA-BSA-AS-DelRosarioBC-FT.pdf
Size:
375.22 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Undergraduate Theses