Publication: Development of NATA DE NIPA (Nypa fruticans wurmb.) fruit
dc.contributor.author | Ordoño, Glaiza C. | |
dc.contributor.author | Abuan, Jomelyn M. | |
dc.contributor.author | Munar, Jhazel C. | |
dc.date.accessioned | 2025-09-04T01:06:00Z | |
dc.date.available | 2025-09-04T01:06:00Z | |
dc.date.issued | 2025-05 | |
dc.description | Full text | |
dc.description.abstract | This study focuses on the development of nata de nipa, a gelatinous dessert made from fermented nipa fruit. The objectives include standardizing its formulation and process, determining sensory characteristics, physico-chemical properties, microbiological qualities, designing packaging, and production costs. The nata de nipa was perceived to have an opaque color and a cube shape, it was also perceived as moderate sweet in terms of odor and taste, in terms of texture, moderately chewy, moderately smooth and slightly soft. The physico-chemical properties of nata de nipa in g/100 sample, revealed its moisture content of 78.6, crude fat 0.0752, crude protein 0.0826, crude ash < 0.001, total carbohydrates 23. 2, total soluble solids 22 °Bx, and pH 4.02. Microbiological analysis <1.0 CFU*/g and <10 CFU/g aerobic plate and mold and yeast count respectively. The nata de nipa is priced at Php 83.74 per 360g bottle. | |
dc.identifier.citation | Ordoño, G.C., Abuan, A.M., Munar, J. C., (2025). Development of nata de nioa (Nypa fruticans wurmb.) fruit. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University Mid La Union Campus. City of San Fernando, La Union. lakasa ti Sirib, DMMMSU Institutional Respository. | |
dc.identifier.uri | https://lakasa.dmmmsu.edu.ph/handle/123456789/308 | |
dc.language.iso | en | |
dc.publisher | Don Mariano Marcos Memorial State University – Mid La Union Campus | |
dc.sdg | SDG 2 | |
dc.subject | FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science | |
dc.title | Development of NATA DE NIPA (Nypa fruticans wurmb.) fruit | |
dc.type | Thesis | |
dspace.entity.type | Publication |