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Development of Nata Di Nipa (Nypa fruticans wurmb) fruit

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dc.contributor.advisorEstabillo, Imma Concepcion G.
dc.contributor.authorOrdoño, Glaiza C.
dc.contributor.authorAbuan, Jomelyn M.
dc.contributor.authorMunar, Jhazel C.
dc.contributor.chairAlvarez, Sheila B.
dc.contributor.committeememberPacada, Charles A.
dc.contributor.committeememberAbat, Rossana P.
dc.date.accessioned2025-09-04T01:06:00Z
dc.date.available2025-09-04T01:06:00Z
dc.date.issued2025-05
dc.descriptionFull text
dc.description.abstractThis study focuses on the development of nata de nipa, a gelatinous dessert made from fermented nipa fruit. The objectives include standardizing its formulation and process, determining sensory characteristics, physico-chemical properties, microbiological qualities, designing packaging, and production costs. The nata de nipa was perceived to have an opaque color and a cube shape, it was also perceived as moderate sweet in terms of odor and taste, in terms of texture, moderately chewy, moderately smooth and slightly soft. The physico-chemical properties of nata de nipa in g/100 sample, revealed its moisture content of 78.6, crude fat 0.0752, crude protein 0.0826, crude ash < 0.001, total carbohydrates 23. 2, total soluble solids 22 °Bx, and pH 4.02. Microbiological analysis <1.0 CFU*/g and <10 CFU/g aerobic plate and mold and yeast count respectively. The nata de nipa is priced at Php 83.74 per 360g bottle.
dc.format.extentxii, 99 p.: ill. (col.).
dc.identifier.citationOrdoño, G.C., Abuan, A.M., Munar, J. C., (2025). Development of nata de nioa (Nypa fruticans wurmb.) fruit. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/308
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 2
dc.subjectFORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
dc.titleDevelopment of Nata Di Nipa (Nypa fruticans wurmb) fruit
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
thesis.degree.disciplineCollege of Technology
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Food Technology
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