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Performance of broilers as affected by varying levels of brown sugar in the drinking water

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UT-NLUC-2005-CA-BSA-AS-SanchezDP-FT.pdf (1.72 MB)
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2005-03
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Don Mariano Marcos Memorial State University - North La Union Campus
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Abstract
The sweet flavor of brown sugar adds palatability to the feeds and thus, improves feed intake. This study was conducted at Sapilang, Bacnotan, La Union from November 24 to December 28, 2004, to find out the performance of 75 head broilers at 15 days old as affected by varying levels of brown sugar (without brown sugar, 1 tablespoon brown sugar/gallon, and 4 tablespoon brown sugat/gallon). Each treatment was replicated three times following the Randomized Complete Block Design (RCBD). Results revealed no significant variations on the performance of broilers.
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Sanchez, D. P. (2005). Performance of broilers as affected by varying levels of brown sugar in the drinking water. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
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https://lakasa.dmmmsu.edu.ph/handle/123456789/739
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